Back on Track Spirit Story - Lunchtime at Swan Kitchens
Today at the Swan Kitchens, Back on Track’s café, you could have eaten their British Food Week meal of the day: a tasty chicken tikka masala made by Shafiq and served in the picture below by Danny, a service user and Swan Kitchens volunteer.
Danny said: “Volunteering in the café has given me a purpose in life. I’ve got all kinds of new skills, including how to make vegan and gluten free cakes. We sell them in the café and from the tea trolley that goes around Swan Buildings. In the future I’m planning to start my own business with a food stall at markets and festivals.”